Mixing technology for products in the food ingredients industry
amixon develops and builds mixing technology for food ingredients applications, focusing on homogeneity, product protection, and process safety. Products of the food ingredients industry
Food Ingredients are the functional building blocks of modern food. They determine texture, taste, stability, and processability - often in very small doses, but with a great effect. Whether stabilizers, emulsifiers, flavors, or functional blends: the quality of a final product depends on the even distribution of its ingredients. Manufacturers of Food Ingredients work with highly concentrated recipes, sensitive additives, and varying applications. Their products are further processed - in baked goods, dairy products, beverages, or ready-to-eat concepts - and must function reliably there. Accordingly, the requirements for mixing technology, process stability, and hygiene are high.
Typical products and terms in the field of Food Ingredients:
- Food stabilizers and texturizers
- Flavors and flavor precursors
- Emulsifiers and functional additives
- Starch, sugar, and their derivatives
- Functional and enriched ingredient