amixon® mixers for spice blends
Mixed spices are homogenized – refined with liquid aromas and ready processed for the manufacture of sausages, marinades, ketchup, pizza toppings, ready-made meals, frozen and tinned food.
In the amixon® mixer, high-viscosity liquid components much as oil, fat, lecithin, spice extract and syrup are distributed in a micro fine process in salt, dextrose or grain derivatives. This takes place in a deagglomeration process with a high energy input. Dried vegetables air-dried or freeze-dried - and visible spices are finally added. The second step of homogeneous distribution takes only a few seconds. This enables an easily flowing, dust-free and homogeneous mixture. Its appearance is natural and appetizing.
With amixon® mixers you are able to obtain technically ideal mixtures, which are practically not improvable. This applies to almost all dry materials, moist and wet goods. Furthermore, the filing level of the