Brabender Food Line in "Hygienic Design"Gravimetric metering feeders for the food industry
Great demands on hygiene in the food industry do not only require easy cleanability of machines applied but also involve a wide range of additional measures to prevent contamination with microbiological, chemical and physiological contaminants. Equipment suppliers must make sure to comply with hygienic design principles.
For the field of bulk ingredient metering Brabender Technologie has therefore developed the "Brabender Food Line" in close cooperation with leading food companies, resulting in an array of metering feeders strictly complying with all relevant standards, guidelines and recommendations for the food industry (DIN EN 1672-2, EHEDG, FDA, etc.). On the one hand, special attention was given to technical solutions allowing particularly quick and easy cleaning. On the other hand, however, the development especially focused on preventive measures to avoid contaminations, for instance plain stainless steel surfaces, non-porous and ground welding seams