Optimized Product Properties for Plant-based Milk Alternatives
Drying Technologies for Milk, Whey and Vegan Raw Materials Enhancing of products like animal proteins and peptides, plant-based instant beverages, lactose, enzymes, microorganisms, etc.
Energy saving process options.
Our expertise in particle design and plant engineering for functional powders, granules and pellets focuses on a wide range of products from almost all bulk solids processing industries.
This also applies to milk, whey and vegan raw materials.
There are numerous options for optimizing and functionalizing milk products, plant-based milk alternatives and ingredients:
- dry liquids into free-flowing granulates, such as for plant-based instant drinks
- produce instant products, food supplements, cosmetics with perfectly adjusted solubility like collagen and animal proteins
- dry and stabilize microorganisms like probiotics and bacterials
- granulate powder into tabletable agglomerates like lactose
- control release of active ingredients, for example microorganisms like probiotics and bacterials
- stabilize