New generation of moisture probes, for Food, Atex, and more
Increase your plant safety and save time and resources through innovative sensor technologies for food, chemical, pharmaceutical and other industries.
All foodstuffs and bulk solids contain a proportion of water. The moisture content not only determines the quality of products, but also their shelf life and due to the weight, their price. Legal requirements lay down the framework. With material moisture measurement, you can determine the water content in your foodstuffs and bulk solids. IMKO is presenting a new generation of moisture probes in the form of its SONO probes. These were specifically developed for applications in food manufacturing and the construction industry, as well as the chemical and pharmaceutical industries, but can be used in other industries too.
Not just superficial moisture
What is special about the TRIME method is that the measuring volume of the probe completely penetrates the adjacent material. In this way, not only measured values for surface moisture are determined. In contrast, measured values for representative bulk volumes in the process are transparent. In addition, there is no need for complex and error-prone bypass designs when using our TRIME systems.
We have a dedicated ATEX product portfolio in the specification: ATEX Directive 2014/34/EU | Ex II 2 D Ex tb IIIC T75°C Db according to EPS 20 ATEX 1 237.