This is how you Empty Big Bags Hygienically
New Big Bag Emptying Hopper for Top Hygiene Requirements To empty a big bag hygienically, the emptying station has to be constructed in such a way that prevents the formation of germs through contaminants and unremoved product remnants. The emptying hopper plays the biggest role in this as it is the only component in an emptying station that has direct contact with the product being emptied. Dead spaces inside the hopper which are not easily accessible can result in product remnants becoming stuck and going moldy. If a new big bag is then emptied, its contents could easily be contaminated.
Easy to clean
For fields with top hygiene requirements, Engelsmann recommends the use of the newly-developed emptying hopper in a hygienic design. The hopper’s interior is free of dead space and parts that can become lost, meaning that the product being emptied cannot be contaminated by stuck product remnants or components such as screws or nuts coming loose. Thanks to the dead space-free design and smooth surfaces, the hopper can be