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EVENT
02-03-2022
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Type:WebinarDuration:1 dayDate:02-03-2022Place:WebinarEntry:free (after registration)

Analytical characterization of starch, Part 2: Starch as emulsion stabilizer

Webinar

This webinar series is aimed at users of starches in the food, paper and textile industries and provides valuable information for formulators using other polysaccharides for emulsions, suspensions, pastes and as adhesives.

In the second (free) 17-minute webinar we will focus on viscosity building starches and lipophilic starches and their use as emulsion stabilizers.

Examples of literature discussed are:

  • Coconut milk stabilized with starch and corn kernels
  • hydrophobically modified starch as an emulsion stabilizer
  • the emulsifying properties of modified pea and corn starch.

The speaker will then be available live to answer your questions.
Analytical characterization of starch, Part 2: Starch as emulsion stabilizer 02-03-2022 02-03-2022 Webinar

Event organizer

PORTALS
✓ BulkSolids-Portal Schuettgut-Portal Recycling-Portal
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