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EVENT
28-02-2022
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Type:WebinarDuration:1 dayDate:28-02-2022Place:WebinarEntry:free (after registration)

Analytical characterization of starch, Part 1: Investigation of suspensions and pastes

Webinar

This webinar series is aimed at users of starches in the food, paper and textile industries and provides valuable information for formulators using other polysaccharides for emulsions, suspensions, pastes and as adhesives.

In this first (free) 20-minute webinar, we will use the properties and applications of starch to discuss the potential use of LUM meters for particle characterization, directly determining suspension stability, and economically and fast determining the adhesive strength of dried starch on surfaces.

Case Studies:

  • Sedimentation behavior of suspensions in the Earth’s gravitational field & under accelerated conditions
  • Influence of impurities on starch paste
  • Adhesion of dried starch paste on various surfaces.

The speaker will then be available live to answer your questions.
Analytical characterization of starch, Part 1: Investigation of suspensions and pastes 28-02-2022 28-02-2022 Webinar

Event organizer

PORTALS
✓ BulkSolids-Portal Schuettgut-Portal Recycling-Portal
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