No more fouling of lactose in bends in pneumatic transport

In 1948 we created our first machine. Today, billions of people consume products that are touched by our machines, every day. We have become a world leader in process technology in the world of powders, particles and granules. As a system integrator, we can handle your entire process including product infeed, conveying, dosing and weighing, mixing, grinding, crushing, sifting and packaging. Dinnissen automates, optimizes and innovates your entire production process with customized solutions.

Dinnissen shows its sampling solutions in a video: from plunger and screw samplers to automatic samplng with the Multi-Size Sample Carousel Good validation made possible with smart sampling systems To produce the best possible products, a producer must be 100% sure of the entire production process. Also because the demands on food safety and product quality are increasing. To validate their product, producers analyse samples taken after and during processing steps. Dinnissen has listed all its sampling solutions in a video: from a range of plunger and screw samplers for different applications, to the latest Multi-Size Sample Carousel that automatically takes samples of different sizes. Multi-Size Sample Carousel * Fully automated sampling. * Different configurations possible. * Easy integration into both new and existing processes.

From today, Dinnissen Process Technology and Ottevanger Milling Engineers form a strategic alliance to realise customer value, synergy and focus together. The alliance takes shape through a participation in Dinnissen by Bolster Investment Partners and Triott Group, the holding company which Ottevanger forms a part of. The collaboration allows Dinnissen to focus more on high-end processing solutions for food, dairy, chemicals, pet food and pharma. For Ottevanger, the alliance offers the opportunity to strengthen its position in the international feed market. This step fits in with the ambition of the companies to realise value creation, continuity and growth in a sustainable way. Both production technology companies have a strong international customer base, which largely complement each other. With the alliance, the companies will continue to shape collaboration in areas such as customer projects, international services, R&D, innovation and efficiency.

The tiltable Dima Bag Emptier can improve your product intake processes, and helps you deal with strict hygienic rules and regulations. The tiltable Dima® Bag Emptier can improve your product intake processes, and helps you deal with strict hygienic rules and regulations. Improve your product intake * Less time needed to clean, inspect or replace parts * It is a very safe way for efficient bag emptying * Designed with operator ergonomics in mind * Robust quality, this Dima® will last a long time Conformity rules and regulations By designing a tiltable body, this Dima® can be opened for easy access to areas that are normally difficult to reach. This speeds up cleaning, inspection and part replacements. Opening can be done by a single operator, simply by turning a handwheel. It’s almost completely effortless. And air ventilation ensures that no dust will escape. Features of the Dima Bag Emptier * Easy-to-clean and inspect * Perfectly safe for both operators and the environment * Robust quality, built to last * Designed, built and tested in-house

Dinnissen Process Technology introduces new mixing innovation This innovation in mixing technology was born out of a very specific request from a customer of Dinnissen. This producer asked for a compact mixer for testing a very specific chemical process. For this purpose, Dinnissen designed and built a special Pegasus® R&D Mixer: a very small mixer that allows producers to quickly and efficiently experiment and test different product compositions using complex processing techniques. What producers can use R&D mixers for: * Testing many ways to improve products and processes: quickly, easily, cost-effectively, and extremely accurate and reliable. * Adding different ingredients and mixing small batches within a relatively short time. * Testing recipes and experimenting to find the best possible product composition. * Creating new products and innovations in a cost-effective way.