Complete Baby Food Lines
Hygienic design of production lines for high quality baby food
Over the last couple of years the hygienic demands and regulation for the production of instant food for babies and children has developed rapidly. The strict food and hygiene legislation -both for the process, the installations and the plant- as well as the complexity of the food production process demand special expertise. For these reasons a production line for baby and children food should be carefully and co-ordinated engineered, designed, installed and commissioned.
Cereal based instant porridge is given to children from the age of four months onwards. A balanced meal with the right amount of minerals and vitamins is undoubtedly very important for the health and growth of the child. Manufacturers of baby and children food are aware of that and therefore demand a constant quality and a recognisable colour, taste and texture of their product. Besides the requirements for the food characteristics, manufacturers are confronted with strict legislation and regulations. Many governments monitor food manufacturers on the compliance with local legislation. Another issue that concerns both the process plant and the installations are the HACCP-requirements that have to be fulfilled. All these criteria can be met using a hygienic designed processing line for baby and children food. As a side-effect these type of processing lines will result in a better and controlled product quality. To be continued...
