NETZSCH and MESNAC enter into strategic partnership

Netzsch Lohnmahltechnik GmbH is a service company with locations in Bobingen (company headquarters and administration) as well as the facility in Hanau and is part of the Business Unit Grinding & Dispersing in the Netzsch Group. As a leading international company, we also offer toll services for the wet grinding sector, which are performed at our location in Selb. We work with an ultra-modern and diversified selection of machinery for mechanical processing of a variety of materials. In addition to a pilot plant for product development and processing of small quantities, our state-of-the-art laboratories offer additional technologies for diverse analyses and quality assurance. We are mindful of providing the highest quality in all processes. The service we provide for your application also includes eminently important factors such as packaging, labeling and warehouse logistics, which our specialists adapt to your requirements with speed and flexibility. Hazardous materials are handled with exceptional professional responsibility. We also offer contract services in the area of wet grinding and dispersion of powders in liquids. Challenge us – we`ll work closely with you to find a customized solution. Whether the finest classification, demanding grinding tasks, or the related analyses – we always offer you a quick and professional solution. This allows you, for example, to bridge temporary capacity bottlenecks, introduce new products or outsource your own production without the investment risk. With our two locations in Bobingen and Hanau, we are always nearby and, as a company with world-leading processing technology, we offer you everything from one source – ISO certified and Made in Germany. See for yourself. We combine tradition, know-how and pioneering products in excellent quality and technology.

NETZSCH Trockenmahltechnik GmbH and Deutsches Institut für Lebensmitteltechnik e.V. (DIL) have agreed on a cooperation aimed at strengthening innovation in food technology and driving the development of new product and process solutions. The DIL is a non-profit research institute that specializes in product and process development as well as food analysis. In its role as a link between science and practice, the DIL actively supports its partners in the innovation process and thus makes a significant contribution to the further development of the food processing and manufacturing industry. NETZSCH Trockenmahltechnik GmbH, a global leader in the processing of dry products, offers a comprehensive portfolio of machines and systems for comminution and ultrafine grinding, as well as for classifying ultra-fine powders. With its strength in customized solutions for process engineering tasks, NETZSCH serves the chemical, food, mineral and ceramic industries in particular. As part of this cooperation, NETZSCH will make the LABCOMPACTPLUS laboratory plant available to DIL. This system is the first ATEX-compliant small-scale system with an additional pressure shock-resistant design that does not require the

Cooperation for the production of sustainable protein concentrates from dry fractionation, meeting the highest standards in the food sector. The world is changing and the global food industry is changing with it. One of the critical challenges of the future is feeding the world’s population, and the supply of protein in particular plays a key role in this. In this context, plant proteins are one of the most important levers for sustainable food production. Against this backdrop, there is a global trend towards plant-based proteins, which represent one of the most important levers for more sustainable food production. Innovation through cooperation Strong networks are the key to progress. For this reason, the two internationally successful family-owned companies NETZSCH with its Grinding & Dispersing division and Heiss MSP have signed a cooperation agreement to further develop this forward-looking area together. This enables both companies to offer their customers in the protein shifting market comprehensive process solutions and contract processing for the entire value chain. By combining Heiss MSP’s

Strategic partnership to collaborate on serving the alternative protein market with future-oriented technologies and processes. Graz and Selb, March 2024. International technology group ANDRITZ and NETZSCH-Feinmahltechnik GmbH, a leader in grinding and classifying technologies, have entered a strategic partnership to collaborate on serving the alternative protein market with future-oriented technologies and processes. The collaboration will bring together NETZSCH’s expertise in fine grinding and subsequent classifying to extract a protein-rich fraction, with ANDRITZ extensive expertise in key processes such as conditioning, extraction, dewatering, drying, extrusion, and pelleting complemented by advanced process automation and a first-class global service offering. Tailor-made process solutions include conceptual design, process engineering, implementation, automation, and maintenance of turn-key plants, as well as trials in the laboratories. By combining expertise and resources, market challenges can be addressed more quickly, and innovative solutions provided. Another key aspect of

NETZSCH-Feinmahltechnik and Alfred Nolte GmbH join forces In a pioneering move, NETZSCH-Feinmahltechnik GmbH and Alfred Nolte GmbH have joined forces to offer innovative solutions in the growing market for nuts and seeds. This partnership pursues the ambitious goal of offering customers comprehensive solutions along the entire value chain - from drying and roasting to coating and salting as well as grinding and fine grinding of nuts and seeds. Market potential and growth opportunities The market for nuts and seeds has impressive potential for growth, with a forecast estimating the market volume at around 60.79 billion euros in 2024. For the period between 2024 and 2028, experts expect annual sales growth of 5.43 percent. In view of an expected per capita consumption of around 1.18 kg in 2024 and a forecast market volume of 10.28 billion kg in 2028, the market looks set for a promising future. Nuts and seeds are often considered superfoods as they are rich in important nutrients. They contain a variety of vitamins, minerals,

Innovative Partnership between NETZSCH and ProteinDistillery paves the way for revolutionary protein production NETZSCH Grinding & Dispersing, a global leader in dry and wet materials processing, and ProteinDistillery, a pioneer in the innovative production of functional protein ingredients, announce their long-term cooperation. This partnership marks a significant step in the development of sustainable and efficient protein sources for use in the food industry. In contrast to conventional, plant-based methods of protein extraction, which are often characterized by inherent taste, suboptimal functional properties such as texture formation and limited digestibility, ProteinDistillery’s approach offers significant advantages. The microorganism-derived functional protein, Prew:tein, is characterized by neutral taste and improved texture qualities. This reduces the need for artificial additives and flavorings that are normally required to modify the taste and texture of plant-based proteins. Key benefits: Reduction in product development costs as well as higher consumer acceptance