40% increase in Powder Production for Sensus Zwolle
Munters desiccant rotor improves Sensus Zwolle spray drying process
Based in Zwolle, Sensus makes optimal use of chicory root to manufacture inulin, or oligofructose. As a proud entity of the Royal Cosun group, Sensus is committed to a healthier future.
Inulin: The Natural Sweetner
Inulin is known in the food world as a powerful sweetener, whose sweetness exceeds sucrose by 10%. Naturally present in chicory roots - the main source of inulin - it is used to create nutritious and flavourful products. It not only serves as a sugar alternative, but also replaces fat and increases fibre content, optimising flavour.
Moisture control in spray drying: 40% Production increase
During the August and September harvest months, Sensus turns its focus to chicory root, as the basis for their inulin production. Their spray-drying technology plays a crucial role in converting the concentrated inulin solution into a manageable powder. Given the inherent sticky nature of inulin, extreme precision is required to avoid potential system contamination. Here, the balance of temperature and humidity is essential for maintaining product consistency.
In collaboration with Sensus, we put an innovative spin on this challenge. Thanks to the advanced technology of the Munters Quantum Sorption Rotor, the variable climate value was converted into an optimised constant, resulting in a stunning 40% increase in production capacity.
