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Press release
27-08-2014 |
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SGS and Mettler-Toledo organise Live Webinar
Allergen in Food industry
Food allergies are on the rise. As a result, concerned consumers, retailers and government inspectors are more conscious of increasing allergen risks in food production as well as effective allergen communication.
On September 24th SGS and METTLER TOLEDO organize a live webinar in which they will present the results of the SGS industry survey on challenges, needs and gaps in allergen management. We will explain how the right weighing solutions and services can help you reduce allergen and labeling risk. We will also discuss how to optimize communication on allergen risks to consumers.
Got interested? Register on our website to join this webinar.