Food and Nutritional Ingredients

particle design, process engineering and plant engineering in hall 10 at booth D201 Instant products with perfect solubility? Stabilize probiotics? Increasing the bioavailability of active ingredients? Or do you want to improve the bulk density of your products to reduce packaging and thus optimize transport and storage? This and many other benefits for your ingredients become possible with processes based on Glatt spouted bed and fluid bed technology. Are you curious how this works? Visit as at Food and Nutritional Ingredients from May 25-27, 2022 at the Istanbul Expo Center. You will find the Glatt experts for particle design, process engineering and plant engineering in hall 10 at booth D201. We look forward to showing you how solid and liquid raw materials can be turned into dust-free, easy-flowing granules and pellets that can be precisely dosed and safely handled. Particle coatings and microencapsulations guarantee the protection of bulk solids and the environment, thus ensuring greater storage stability. They also improve sensory appeal…