How aromatic spice blends are created using mixing technology
Specially developed solution from MAP Mischsysteme GmbH to solve bottlenecks in the mixing of spices. When visiting the Hamburger Gewürz-Mühle (spice mill), one sometimes feels reminded of Christmas, sometimes of a holiday in Indochina and sometimes of a summer walk in Provence. In any case, visitors experience an intoxication of the senses when they stroll through the halls of the traditional company, which was founded by Hermann Schulz more than 90 years ago. The medium-sized family business is now in its 4th generation of producing high-quality spices and spice mixtures. The range includes an unbelievable 650 different articles, for the production of which up to 18 tonnes of raw materials are needed every day. In the warehouses, 1500 tons of the extraordinary spices are waiting to be shipped to the customers, who turn them into fine curries, hot sauces or sweet desserts.
Those who allow their senses to be clouded by the scent quickly forget that spices can do more than caress the palate. Some spices are used as a natural means of preserving food. Others have
