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Product news
14.04.2010  |  15869x
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The wireless approach

Wirelessly configuring and monitoring scales from "a safe distance"

Weighing and feeding can be a very elaborate, time-consuming and costly process. Configuration, monitoring and maintenance work are significant factors depending on the raw materials to be processed and the system properties. In some cases, scale controls used in tough environments incur high maintenance and repair costs.

Ten years ago Schenck Process took its first major step towards improving cost/benefit ratios with specially designed mechatronic weighfeeders. These feature mechanics and electronics in a shared sturdy unit which makes them particularly robust, durable, easy to maintain and highly interoperable as various interfaces allow them to be linked to virtually any automation system.





EasyServe. The name says it all

The EasyServe service program can be used to conveniently install, configure and monitor the weighfeeders using a laptop. And thanks to new Bluetooth wireless modules, this process went wireless two years ago. A process requiring no cables offers much more than simply high convenience. When weighfeeders are difficult to access, Bluetooth provides impressive selling points as these are now free for wireless communication and the full range of opportunities that offers.

The operator can also work at a clean and really comfortable workplace at a safe distance from all the action, which conserves the operating unit and is better for maintenance staff at the service site. Other selling points include the fact that cumbersome cables are no longer needed and can be consigned to history. But let"s stick to the present where wireless methods can be used over considerable distances, saving both time and money. Depending on the variant used, weighfeeders can be wirelessly configured from distances of 30 or 100 metres.

Existing scales and feeders, fitted with DISOCONT®, INTECONT® PLUS or DISOMAT®, can also be equipped for modern networks. Both Ethernet and WLAN can be used for communication and data processing with the customer

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