Fi Europe

Targeted control of product properties for fast and improved solubility of protein powders. Several processes. ONE process step only. Perfect solubility. Targeted control of product properties. Proteins are a common ingredient in powder mixes for sports drinks and other protein drinks. Isolating them from complex animal or vegetable sources and then preserving them by drying in a spray tower produces a fine powder with low solubility. Dry your solution in one step to perfectly soluble agglomerates with our fluidized bed technology. Several processes in one step for improved solubility of proteins The combination of our processes such as spray granulation and spray agglomeration in just one fluidized bed apparatus offers maximum flexibility for influencing product properties. In the first zone of the apparatus, liquid droplets dry to form powder particles, similar to the drying process in the spray tower. This initial layer is built up into granules in the other zones by spraying. Spray droplets hit the particles several times and spread across the

Drying Technologies for Milk, Whey and Vegan Raw Materials Enhancing of products like animal proteins and peptides, plant-based instant beverages, lactose, enzymes, microorganisms, etc. Energy saving process options. Our expertise in particle design and plant engineering for functional powders, granules and pellets focuses on a wide range of products from almost all bulk solids processing industries. This also applies to milk, whey and vegan raw materials. There are numerous options for optimizing and functionalizing milk products, plant-based milk alternatives and ingredients: - dry liquids into free-flowing granulates, such as for plant-based instant drinks - produce instant products, food supplements, cosmetics with perfectly adjusted solubility like collagen and animal proteins - dry and stabilize microorganisms like probiotics and bacterials - granulate powder into tabletable agglomerates like lactose - control release of active ingredients, for example microorganisms like probiotics and bacterials - stabilize