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EVENT
19-11-2024 – 21-11-2024
Share:
Type:
Trade show
Duration:
3 days
Starts:
19-11-2024
Ends:
21-11-2024
Place:
Frankfurt/Main
Entry:
free (after registration)
More information
FI Food Ingredients Europe
FI Food Ingredients Europe
Trade show
The leading global event for food ingredients
For the tastemakers
Where the tastemakers meet
Discover new food trends and products
Join a community leading innovation
Learn from future-thinking industry leaders
FI Food Ingredients Europe
19-11-2024
21-11-2024
Frankfurt/Main
https://www.figlobal.com/fieurope/en/home.html
Participants
Glatt Ingenieurtechnik GmbH
Hosokawa Alpine Aktiengesellschaft
Related items
Food+feed ingredients particle design & plant engineering
Discuss the product ideas for YOUR food and feed ingedients with us at Fi Europe 2024 booth 3.0 J60.
Isn’t it amazing what Fluid Bed Technology is able to achieve? Changing properties of your materials only by blowing more or less hot air into a container made of steel. Sounds like a miracle? Yes, but we make it feasible. Thanks to the expertise of Glatt and its 70 years of experience in this field we support you in order to fulfill your product requirements and to make your end customers happy. Some examples? * Solubility – How about a nicely and quickly soluble protein or collagen powder without any residues? * Protecting active ingredients? No problem. Beside the protection we also can help with a defined release of such ingredients. * Dust? – No, nobody would like to open a bag and face the dust. We make your product free-flowing and not dusty. * Protect your substances in the material? – Sure, we have got different possibilities, like coating or micro-encapsulation. Establishing customized process parameters and creating defined product properties…
12-11-2024 |
3893
| product news |
Continue reading
Spray agglomerating of plant-based milk alternatives
Using fluidized bed spray agglomeration, particle size distribution, particle structure and particle properties can be specifically adjusted and improved.
Spray agglomeration of plant-based milk alternatives for perfect wetting and dispersing properties Powdery substances often cause problems during dosing, filling and transport because of their high dust content and poor flowability. Low solubilities and dispersing properties also impair the application of the end product. With the help of fluidised bed spray agglomeration, the size distribution and structure of difficult-to-process particles can be specifically adjusted and improved. According to a study by the Research and Markets Institute, the global market for plant-based milk alternatives will grow at an estimated annual rate of 9.9% until 2025 (vegconomist 2020). Market shares of almond and soy milk are expected to grow particularly rapidly, at 40% and 37% respectively. At the same time, the application and use of powdered products is increasing. Benefits include the fact that less packaging required, which is more sustainable, and transport is both easier…
01-08-2024 |
13553
| specialist article |
Continue reading
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