Spray agglomerating of plant-based milk alternatives
Using fluidized bed spray agglomeration, particle size distribution, particle structure and particle properties can be specifically adjusted and improved. Spray agglomeration of plant-based milk alternatives for perfect wetting and dispersing properties
Powdery substances often cause problems during dosing, filling and transport because of their high dust content and poor flowability. Low solubilities and dispersing properties also impair the application of the end product. With the help of fluidised bed spray agglomeration, the size distribution and structure of difficult-to-process particles can be specifically adjusted and improved.
According to a study by the Research and Markets Institute, the global market for plant-based milk alternatives will grow at an estimated annual rate of 9.9% until 2025 (vegconomist 2020). Market shares of almond and soy milk are expected to grow particularly rapidly, at 40% and 37% respectively. At the same time, the application and use of powdered products is increasing. Benefits include the fact that less packaging required, which is more sustainable, and transport is both easier
